Fonda Safaja is well-known for the market cuisine it offers. Imma’s cuisine is made at home, without haste, using fresh seasonal produce . The most popular dishes of Fonda Safaja include 'els cigronets de La Fonda' (chickpeas with bacon) and rabbit with wild mushrooms, traditional dishes which become exquisite thanks to the special touch of the chef. The homemade croquettes and the cannelloni, two dishes which both children and adults adore, must not be forgotten either.
Imma combines tradition and innovation, and applies them to everyday cooking, creating highly successful dishes.
Fonda Safaja serves breakfast and lunch every day, except on Tuesdays and Wednesdays, and provides a dining room for groups of up to twenty people.
On Saturdays, evening meals are served too.