Forn de Pa Cal Tià

Our partnership has been changing, nothing is permanent. However, the bread we make in "Cal Tià" is the same as ever. Wood-fired oven, slow fermentation, manual kneading, natural sourdough. We change but nature never changes and if we want to offer a fine product we need to follow in our grandparents’ footsteps. Ours is handmade bread which does not easily go stale and tastes better.

Joan Serra, manager and master artisan baker


Responsable: Joan Serra Picanyol

Elaborador: Pa cuit amb llenya i pastisseria

C. Raval, 7 | 08275 Calders

93 830 91 67