Les Voltes de Sant Sebastià
Restaurant located in a house dating back to the late 1700s, with stone vaults, and a water well converted into an 8-metre-deep wine cellar. We offer our guests a warm and pleasant
ambience with a special appeal: the stone vaults. Guests can also enjoy our quiet and pleasant terrace, providing an atmosphere of intimacy.
Traditional and market cuisine adapted to innovative dishes, paying special attention to locally obtained products such as truffles, game, mushrooms, and grass-fed and organic meat. An extensive wine list with more than 100 wines.
Alternatively, we can cook for you in the place of your choice; we offer takeaway dishes and our catering service all the year round. We cater for companies, celebrations, weddings, etc.