The restaurant was set up in 1972 as part of the hotel, offering a type of cuisine inspired by the family background, which combines traditional Catalan cooking with modern and vanguard cooking. Our customers can enjoy a romantic or family dinner, or any other celebration in our facilities, where they are offered the utmost professionalism, elegance and comfort.
The combination of family and local cuisine with the new vanguard tendencies enables us to
offer gourmet cuisine, where attention to detail is not a luxury but a duty. Counting on quality produce and a well-trained team allows us to offer good traditional cuisine.